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You may be manufacturing the most delectable flavors of chocolates, but how do you ensure your customers get these delicious intricacies in their premium condition? When it comes to packaging chocolate, there are quite a few factors to account for before you distribute them off to retail stores.1.Insect InfestationsHumans aren’t the only ones who love devouring chocolate; several species of insects are fans of this sweet delight too! Insects can find their way into ordinary packaging and crawl i …

According to the Natural Resources Defense Council, Americans throw away $218 billion worth of food each year. The worst part?Most of this food has not even expired; it’s safe for consumption.Then why are Americans wasting so much food?Don’t blame the consumers; blame the manufacturers… Or more specifically, blame the outdated product date label regulations!Why “outdated”, we’ll touch on that in a few moments, but let’s first understand how product date labels have so far contributed to U.S food …

Cannabidiol, also known as CBD, is a prevalent chemical compound in the cannabis plant. Unlike tetrahydrocannabinol however, this compound is not psychoactive and has shown great potential in the areas of medicine and health care. Cannabidiol products are quickly gaining popularity; however, their applications are yet to make it to the commercial sector. There are manufacturers who are using CBD as a key ingredient in their consumer products. The areas where CBD products are being used extensive …

When it comes to food wastage, it’s not just restaurant owners or manufacturers who need to be blamed. Consumers are responsible as well. Grocery Manufacturers Association claims that forty one percent of food wastage occurs at consumer level. Around $218 billion are spent on food that’s never eaten. Lack of customer awareness is one of the major reasons for this issue. How Packaging Can Reduce Food WastageWith proper packaging, companies can reduce the cost of manufacturing products. All they r …